Join us for a fun, easy-to-make damper-making session with our presenter Kalkani and listen to stories about Indigenous foods and other cultural influences we use to create amazing dishes.
To make damper at home, you’ll need: self-raising flour, butter, salt and water. Jam, honey or your favourite topping is optional.
Join the Royal Botanic Gardens on Monday, Wednesday, and Friday during the school holidays from 10 am AEDT for a spectacular YouTube Live Stream session! In these virtual sessions, kids will work with a Gardens educator to discover Indigenous foods, native bees, gardening at home and more. Make sure to join in on the fun on the day!