Make the best of your time outdoors in lockdown by creating a “bush kitchen” in your garden or local green space!
Weeds are for the bin? Not with us!
Join our Wild Chef Ranger Alasdair online for a morning of foraging, selecting, and cooking. You may have walked past an overgrown patch of weeds before, but Alasdair will help you identify the edible and nutritious weeds and turn them into a delicious lunch for you to enjoy. Many of these edible weeds are higher in vitamins, minerals and nutrients than those bought at the store – giving you improved gut-health, whilst keeping the garden tidy.
When you book for each online session, you will receive an ingredient and equipment list, plus a safety briefing and worksheet so you’re ready to go after watching the show! **
The skills you learn in these sessions can be used for camping trips, picnics and ‘bush birthday parties’ at any time in the future!
We will also send you links to videos on foraging, fire-making and bush tucker so you can keep exploring and building your bushcraft skills!
This is a 30minutes live online workshop delivered via zoom. You will receive an activity sheet and the zoom link two days before the program starts.
Our video and activity pack included in your booking will ensure that you won’t forget your newly-learned bush chef skills!
Skills: Cooking, Foraging, Survival
This program is part of Greater Sydney Parklands’ School Holiday Program Going Bush Online – check out our live offers for the rest of the spring holidays and our on-demand program, Swamp to Scrub